An edible trail is what it sounds like – a trail through a community full of plants that produce an array of fresh food each year. This can include fruit trees, berry bushes, salad boxes, herbs and wild foods. It provides an opportunity for people to have an enjoyable walk whilst learning about and trying
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We will look at the history of Kombucha and discuss it’s benefits. Also how to make the drink, including different styles of tea preparation and fruit infusions. We will also look at how to produce vinegar and it’s uses. There will be Kombucha to try and a little baby one to take home with you.
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This Wednesday the 7th of March there will be an action day in the community garden. From 11am until 3pm
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An informal day of Forest Gardening at Tangleha. Learn about forest gardening and different edible plants that can be grown and foraged in the area. With a tour of our young forest and plenty of fresh foods to try. Bring suitable outdoor gear and warm socks. Suggested donation £10.
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Permaculture Intro in the morning with a look through the design process so far for the Collective. Bring some food to share for lunch. After lunch there will be a tour around the house and surroundings. Then back inside to see a photo exhibition from the last years activities followed by some planning for the
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This summer we had our launch event for the St Cyrus Edible Trail. It was a nice sunny day and it was great to see so many ears enjoying the Feis Rois Ceilidh Band and many a taste bud enjoying the foraged wares of Mark Williams.
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The location is at the St Cyrus Community Garden and the Old Railway Line Walk. Wednesday 11th April 11-2. Plants donated from the Tangleha nursery include chives, sage and various fruit bushes. Thanks to Milltown Community for their bulbs and sedum donations and Grow Wild for their wild seed packets. Here is a picture from
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